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Open Farm
Surf & Turf Grain-Free Freshly Crafted Dog Food
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Surf & Turf Freshly Crafted brings beef and salmon together in a gently cooked meal. Its soft texture offers a change from kibble, with portions ready to serve once thawed.
Ingredients
Certified Humane Beef, Certified Humane Beef Liver, Carrots, Kale, Apples, Wild-Caught Pacific Salmon, Butternut Squash, Pumpkin, Water, Flaxseed, Salt, Tricalcium Phosphate, Sunflower Oil, Potassium Chloride, Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-calcium Pantothenate, Riboflavin Supplement, Thiamine Mononitrate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Coconut Oil, Chia Seeds, Dried Chicory Root, Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Dried Kelp, Turmeric, Cinnamon.
Nutritional Information
Open Farm Surf & Turf Gently Cooked Recipe is formulated to meet the nutritional levels established by the AAFCO dog food nutrient profiles for maintenance.
Guaranteed analysis
| Nutrient | Amount |
|---|---|
| Crude Protein (min) | 8.5% |
| Crude Fat (min) | 7.5% |
| Crude Fiber (max) | 2% |
| Moisture (max) | 76% |
Calorie content: 1285 kcal/kg; 36 kcal/oz.
Feeding & Storage
Use the daily feeding guide as a starting point and adjust for your dog's activity and body condition. The table uses 16 oz pouches as a measuring unit. When serving as a topper, reduce the rest of the meal to allow for its calories.
| Weight (lbs) | Less Active 16oz Pouches/Day | More Active 16oz Pouches/Day |
|---|---|---|
| 10 | ½ | ⅗ |
| 15 | ⅗ | ¾ |
| 20 | ¾ | 1 |
| 25 | ⅞ | 1¼ |
| 30 | 1 | 1⅓ |
| 40 | 1¼ | 1⅔ |
| 50 | 1½ | 2 |
| 60 | 1⅔ | 2¼ |
| 70 | 1⅞ | 2½ |
| 80 | 2 | 2¾ |
Keep frozen and thaw in the refrigerator before serving. Once thawed, refrigerate in a sealed container for up to five days. Introduce the recipe gradually and keep fresh drinking water available. Wash bowls and preparation utensils after use.
Above the weights shown, increase the daily amount by 3 oz for each additional 10 lb of body weight.